Black Pepper Lamb Chop

1. Use ginger soy sauce, lemon soy sauce, cooking wine, black pepper whole to pickled the lamb chop
2. Cook the lamb chop until medium well (depends on personal taste)
3. Use a pan to saute onion
4. After that add half pack of black pepper special sauce in to the pan 
5. Add certain amount of water and boiled the mixture 
6. Lastly topping with black pepper whole