Mala Prawn Cellophane Noodle

1. Add Star Master Fried Shallot and Star Master Fried Garlic with oil to saute the samll pepper
2. Add prawn and fry it until its colour change
3. Add Cellophane noodle, salt, soy sauce, dark soy sauce and black pepper powder, spicy prawn chili and mala spicy pot to fry it
4. Add 150ml of water into the pot and continue fry it
5. Cover the pot and cook until the noodle is fully absorb the sauce
6. Lastly, topping with shallot, sesame and Star Master Fried Garlic