Baba Curry Seafood

1. Cooked the prawn with oil until prawn's colour changes
2. Pick the prawns up and cook the sotong with the same pot until slightly rolled up
3. Pick the sotong up and saute the curry leaf
4. After that add one pack of meat curry special sauce and continue saute it
5. Add half pack of baba style special sauce and mix them well
6. Add all the cooked seafood into the mixture and stir fry them
7. Lastly, topping with cooked okra